In 100 g (Grams) of Soup, bean with frankfurters, canned, prepared with equal volume water there is 0.195 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Soup, bean with frankfurters, canned, prepared with equal volume water.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Soup, bean with frankfurters, canned, prepared with equal volume water

Soup, bean with frankfurters, canned, prepared with equal volume water is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, bean with frankfurters, canned, prepared with equal volume water are listed below.

Water	83.03 g	83.03%
Energy (calorie)	75 kcal
Energy (joule)	314 kJ
Protein	3.99 g	3.99%
Total lipid (fat)	2.79 g	2.79%
Ash	1.39 g	1.39%
Carbohydrate, by difference	8.8 g	8.8%
Calcium, Ca	35 mg	0.04%
Iron, Fe	0.94 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	66 mg	0.07%
Potassium, K	191 mg	0.19%
Sodium, Na	437 mg	0.44%
Zinc, Zn	0.47 mg
Copper, Cu	0.158 mg
Manganese, Mn	0.315 mg
Selenium, Se	3.4 µg
Vitamin C, total ascorbic acid	0.4 mg
Thiamin	0.044 mg
Riboflavin	0.026 mg

Nutrients in Soup, bean with frankfurters, canned, prepared with equal volume water